Who
Are we?
Chocolata Soul is part of this great ecosystem, connecting us to create a positive synergy with the community and the environment. We are committed to caring for the cacao seed, the cacao groves, and all the living beings that surround them, respecting both the relationships between us and those with nature.
As pioneers in vegan cacao-based foods in Mexico, we put all our love into every product we make. We invite you to be part of this project! You are the engine that keeps our purpose alive.
All our
products are:
All of our
products are:
Vegan
Fermented
Gluten Free
Fair trade
Handmade
Sustainable
No refined sugar
Traceable
Organic
Mexican cacao
Soy
Compostable packaging
Pure cocoa
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Discover Combo
Dairy-free
Try the 4 traditional chocolate flavors: dark, sweet, soy milk, and white.
Ingredients
Cocoa | Unrefined sugar | Soy beverage powder | and Salt
En existencia

Water bottle
Made with recycled plastic and coffee husks. Includes the shaker ball and 5 assorted chocolate bars
Ingredients
En existencia

Combo with
Dairy-free
It features all the flavors. The traditional ones: dark, milk, sweet, and white. It also includes chocolates with ingredients: white with blueberries, milk with almonds, walnut and salt, and chili-spiced mango. Plus the 2 sugar-free chocolate varieties: dark and milk.
Ingredients
Cacao | Unrefined sugar | Soy beverage powder | and Salt
En existencia

Did you know about the
versatility of our chocolates?
Did you know about the
versatility of our chocolates?
Whether you use it to prepare your favorite dessert or drink, or simply enjoy it little by little at home, one of these chocolates is perfect for you. And please, once you try us, we would love to hear about your experience as a chocolate lover.
We are chocolate enthusiasts and every day we love learning about everything that makes up this universe: from the cacao grove and the workers in our workshop, to the farmers and, of course, you.
The fact that you have chosen us consciously is essential for us to continue spreading the legacy of cacao as a gift of nature to humanity.
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