Who

Are we?

What is our purpose?

We want to give recognition and honor all the people involved in the production and sale of high-traceability, artisanal vegan cocoa products. From the farmers in the cacao groves to the workers and all the hands involved in the processes in our workshop, and of course, you. Because the universe of cocoa at Chocolata Soul is something we all create together.

How do we see ourselves in the future?

We want to cross all kinds of borders. Yes, by getting Chocolata Soul products to people all over the world, but also by ensuring that the social and environmental impact of their creation and commercialization is positive.

What do we believe in?

We care about the world and its inhabitants, and we strive to be consistent in this regard. That is why our activities and relationships will be in pursuit of the common good. Our commitment, today and always, is to maintain a responsible, participative, fair, and transparent relationship within our sphere—that is, within the universe of cocoa—on a labor, social, and environmental level.

Founder

Martha Elvira Montalvo Ricardez
Founder

Since I was a child, I began experimenting in the kitchen by preparing food for my siblings and relatives

At 18, I entered the professional world of gastronomy

Becoming vegan helped me reinvent myself and connect more with people

I have lived in Spain, Belgium, and the United States. I returned loving my country and folklore even more

Getting closer to cacao sparked my passion for entrepreneurship in a way that aligns with my values

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